The 'official' way to evaluate coffee flavors is direct grounds-in-cup immersion, without any filters or special equipment. The process is called 'cupping'. (Chemex is a filter-based drip brewer).
A) Should and can are two different things. The official way to test/cup coffee is via Chemex.
B) Espresso lets you taste the roast level. But, not necessary all of the possible notes in the coffee beans. It emphasized the chocolate side of the coffee bean. And, it is harder for you to taste the fruity side. But, if that is what you like, it is no loss to you.
KlangFool
That would best express the nuances of a bean. But for espresso alone one can very obvious taste the difference between dark vs light roast, as they are complete opposite of the taste spectrum, and also evident in the dial-in process. The fruit-forward light roast espresso style has been the dominant style with the so-called 3rd wave coffee and the Nordic style which has been in fashion for 2 decades.
Statistics: Posted by hunoraut — Tue Dec 17, 2024 8:20 am