not throwing shade, but Shake and Bake has partially hydrogenated oils (trans fats, known to not be good for you). Here's a homemade shake and bake recipe without the trans fats:Shake & Bake pork chops for dinner tonight, with salad and mashed potatoes.
https://www.thekitchenmagpie.com/how-to ... -bake-mix/
why?
Why Bother Making Homemade Shake and Bake Mix?
Because there is usually partially hydrogenated soybean oil in the Shake and Bake at the store. Like I mentioned, we love to play around with packaged ingredients, but hydrogenated oil is almost always a deal breaker.
It’s cheaper! It really is far more economical to make large batches of your own jar of homemade shake and bake rather than buying it at the store.
Homemade Shake and Bake mix is more delicious. It really is. We are completely addicted to this now!
It’s always on hand and you don’t have to run to the store. This to me is the best part!
Statistics: Posted by arcticpineapplecorp. — Wed May 29, 2024 9:17 pm